Rainbow Thailand

Steamed soy bean.

Blended imitation crab, cream cheese and water chestnuts wrapped with wonton skin.

Our Homemade mini chicken egg rolls served with sweet and sour sauce.

Marinated in light curry sauce and served with peanut sauce and cucumber salad.

Our homemade egg rolls served with sweet and sour sauce.

Deep fried tofu served with crushed peanuts, sweet and sour sauce.

Steamed soy bean.

Gyoza. Deep fried wheat flour batter served with delicious sweet black soy sauce.

Steamed fish in curry sauce.

Blended imitation crab, cream cheese and water chestnuts wrapped with wonton skin.

Steamed shrimp dumpling serve with black sweet soy sauce.

Soft fresh roll filled with tofu, cucumber, egg and bean sprout with plum sauce.

Soft fresh roll filled with tofu, cucumber, egg, bean sprout and served with peanut sauce.

Our Homemade mini chicken egg rolls served with sweet and sour sauce.

Authentic Thai fish cake served with cucumber salad.

Marinated in light curry sauce and served with peanut sauce and cucumber salad.

Deep fried marinated shrimp wrapped in spring roll skin.

Fried marinated chicken leg served with homemade sauce.

Pan fried rice flour batter stuffed with stir fried chive serve with black sweet soy sauce.

Homemade Northern Thai style sausage.

Homemade Northeastern Thai style sausage.

Fried marinated beef served with special sauce.

2 fish cakes, 2 crab Rangoon, 2 pot stickers, 2 satay chicken, 2 vegetable egg rolls.

Cucumber and carrots in a mild sweet and sour dressing.

Sliced beef with mixture of onions, tomatoes, cucumber, lime juice.

Water-fried ground chicken and crushed, roasted sticky rice. Topped with fresh red and green onions and cilantro.

Water-fried strips of beef and crushed, roasted sticky rice. Topped with fresh red and green onions and cilantro.

Traditional Northern Thai dish. Mixture of crushed, deep-fried rice balls seasoned with red curry paste, Northern Thai sausage, lime juice, vegetables, and topped with roasted peanuts.

Ground chicken stir fried with onion and peanuts, with a lime and ginger dressing.

Spicy salad made with glass noodles, shrimp, ground chicken, chilis and vegetables.

Spicy salad with green papaya, string bean, tomato, lime juice, chili and fish sauce. Hot and spicy.

Spicy salad of shredded green papaya, string beans, tomatoes, and dried small shrimp with lime juice, chili peppers, and fish sauce.

Spicy salad of shredded green papaya, string beans, tomatoes, and pickled crab with lime juice, chili peppers, and fish sauce.

Spicy salad of shredded green papaya, string beans, tomatoes, and fermented fish paste with lime juice, chili peppers, and fish sauce.

Pad Thai stuffed inside an egg wrap.

Stir fried beef with bell peppers, tomatoes, mushroom and onions.

Chicken tempura with orange juice sauce.

Stir fried, carrot, onions, mushrooms, baby corn, tofu, garlic and pepper sauce. Hot and spicy.

Broccoli, mushroom, bell pepper and green onion topped with crispy egg noodle.

Stir fried beef with broccoli and carrot in a delicate oyster sauce.

Stir fried chicken, basil leaves, chili pepper, onions, mushroom green bean and bell pepper with special spicy homemade curry paste. Hot and spicy.

Ground chicken, eggplant, onions, bell pepper and basil. Hot and spicy.

A traditional home-style favorite fluffy omelet with ground chicken, tomato and green onion.

Ground chicken with garlic and Thai chili, basil over rice and fried egg. Hot and spicy.

Stir fried crispy pork belly with Chinese broccoli in a delicate oyster sauce.

Fried rice with BBQ pork, egg, onions, green pea and carrot in a traditional Thai style.

Fried rice with crab meat, egg, onions, green peas, and carrots.